The Alzheimer's Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease - Amy Berger


Amy Berger is a Certified Nutrition Specialist and Nutritional Therapy Practitioner who holds a master's degree in Human Nutrition from the University of Bridgeport, and is the author of The Alzheimer's Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline.





In this episode of the Health Geek Podcast, Amy and Dr. Will discuss:

  • What the root cause to Alzheimer's Disease is and how sugar may possibly be the culprit.

  • Myths about cholesterol and the importance of the precious fuel.

  • The problem with statin drugs.

  • How a ketogenic diet and low-carb lifestyle can help fight back and improve symptoms associated with AD.

  • And much more!

Listen to this full episode to learn more about the benefits of low-carb and ketogenic diets and how implementing this particular lifestyle can help reduce your risk for Alzheimer's disease later in life. But better than that eating low-carb and high-fat has shown to improve one's overall health and immune system. helping you to become more metabolic flexibility. We also get a chance to hear Amy's take on the whole cholesterol farce, and lots more.  Enjoy!


You can connect with Amy at:

tuitnutrition.com

Amy on Twitter


Get Amy's Book

The Alzheimer's Antidote



You can connect with Dr. Will at:

drwillmosbey.com (hint you're already here)

Facebook

Instagram


Tags:

#alzheimers #type3diabetes #alzheimersantidote #amyberger #keto #lowcarb

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DR. WILL MOSBEY

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