Paleo Coconut Whipped Cream


  • 1 can full-fat coconut milk

  • stevia or maple syrup

  • 1 teaspoon vanilla extract


  1. Allow can of coconut milk to sit in fridge overnight, untouched.

  2. In the morning, open the can and scoop out the solid cream on top. Pour the liquid into a different container.

  3. Add vanilla and stevia or syrup to taste and use a high-powered hand blender to whip the cream into soft peaks. Serve immediately.

The Breakdown:

Makes a total of 2 servings.

Takes overnight to prepare.

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