Paleo Coconut Whipped Cream



Ingredients:

  • 1 can full-fat coconut milk

  • stevia or maple syrup

  • 1 teaspoon vanilla extract


Directions:

  1. Allow can of coconut milk to sit in fridge overnight, untouched.

  2. In the morning, open the can and scoop out the solid cream on top. Pour the liquid into a different container.

  3. Add vanilla and stevia or syrup to taste and use a high-powered hand blender to whip the cream into soft peaks. Serve immediately.

The Breakdown:

Makes a total of 2 servings.

Takes overnight to prepare.


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DR. WILL MOSBEY

7221 PINEVILLE MATTHEWS RD, SUITE 400

CHARLOTTE, NC 28226

PHONE: 980-237-7646

Created and Designed by Dr. Will Mosbey © 2020

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