1 can full-fat coconut milk
stevia or maple syrup
1 teaspoon vanilla extract
Allow can of coconut milk to sit in fridge overnight, untouched.
In the morning, open the can and scoop out the solid cream on top. Pour the liquid into a different container.
Add vanilla and stevia or syrup to taste and use a high-powered hand blender to whip the cream into soft peaks. Serve immediately.
Makes a total of 2 servings.
Takes overnight to prepare.