Paleo Chili

Ingredients:
Chili:
3 sweet potatoes, cubed
1 can of pumpkin purée
4 cups vegetable broth or 4 cups of water and 1 scoop bone broth protein pure
1 tablespoon avocado oil
one 14-ounce can fire roasted tomatoes
1 white onion, chopped
½ red onion, chopped
1 zucchini, diced
1 green or red pepper, diced
2 cups cauliflower, chopped
2-3 teaspoon garlic, minced
1 tablespoon oregano
½-1 tablespoon chipotle chili powder
½ tablespoon cumin
½ tablespoon chili powder
½ tablespoon smoked paprika
1 teaspoon cayenne
1 teaspoon onion powder
1 jalapeño, stem removed and chopped
TOPPINGS:
sliced avocado, chopped green onions , plain goat yogurt
1 pound cooked ground bison, lamb, turkey or beef *(optional)
Directions:
Place all chili ingredients (including optional meat) in a large slow cooker.
Cook on low-medium for 8 hours.
Ladle chili into bowls, then add the toppings (including optional meat, unless you cooked it in the slow cooker).
The Breakdown:
Makes a total of 10-12 servings.
Takes about 8 hours to prepare.