Paleo Chili



Ingredients:

  • Chili:

  • 3 sweet potatoes, cubed

  • 1 can of pumpkin purée

  • 4 cups vegetable broth or 4 cups of water and 1 scoop bone broth protein pure

  • 1 tablespoon avocado oil

  • one 14-ounce can fire roasted tomatoes

  • 1 white onion, chopped

  • ½ red onion, chopped

  • 1 zucchini, diced

  • 1 green or red pepper, diced

  • 2 cups cauliflower, chopped

  • 2-3 teaspoon garlic, minced

  • 1 tablespoon oregano

  • ½-1 tablespoon chipotle chili powder

  • ½ tablespoon cumin

  • ½ tablespoon chili powder

  • ½ tablespoon smoked paprika

  • 1 teaspoon cayenne

  • 1 teaspoon onion powder

  • 1 jalapeño, stem removed and chopped

  • TOPPINGS:

  • sliced avocado, chopped green onions , plain goat yogurt

  • 1 pound cooked ground bison, lamb, turkey or beef *(optional)


Directions:

  1. Place all chili ingredients (including optional meat) in a large slow cooker.

  2. Cook on low-medium for 8 hours.

  3. Ladle chili into bowls, then add the toppings (including optional meat, unless you cooked it in the slow cooker).

The Breakdown:

Makes a total of 10-12 servings.

Takes about 8 hours to prepare.


#Paleo #PaleoChili #Chili #PaleoDiet

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DR. WILL MOSBEY

7221 PINEVILLE MATTHEWS RD, SUITE 400

CHARLOTTE, NC 28226

PHONE: 980-237-7646

Created and Designed by Dr. Will Mosbey © 2020

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