Paleo Chili

Ingredients:

• Chili:

• 3 sweet potatoes, cubed

• 1 can of pumpkin purée

• 4 cups vegetable broth or 4 cups of water and 1 scoop bone broth protein pure

• 1 tablespoon avocado oil

• one 14-ounce can fire roasted tomatoes

• 1 white onion, chopped

• ½ red onion, chopped

• 1 zucchini, diced

• 1 green or red pepper, diced

• 2 cups cauliflower, chopped

• 2-3 teaspoon garlic, minced

• 1 tablespoon oregano

• ½-1 tablespoon chipotle chili powder

• ½ tablespoon cumin

• ½ tablespoon chili powder

• ½ tablespoon smoked paprika

• 1 teaspoon cayenne

• 1 teaspoon onion powder

• 1 jalapeño, stem removed and chopped

• TOPPINGS:

• sliced avocado, chopped green onions , plain goat yogurt

• 1 pound cooked ground bison, lamb, turkey or beef *(optional)

Directions:

1. Place all chili ingredients (including optional meat) in a large slow cooker.

2. Cook on low-medium for 8 hours.

3. Ladle chili into bowls, then add the toppings (including optional meat, unless you cooked it in the slow cooker).

The Breakdown:

Makes a total of 10-12 servings.

Takes about 8 hours to prepare.

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