Paleo Balsamic Vinaigrette

Ingredients:

• 1 cup avocado oil

• ½ cup balsamic vinegar

• 1 tablespoon maple syrup

• 1–2 tablespoons beet juice

• 2 teaspoons lemon juice

• ½ cup basil, chiffonade

• 1 tablespoon garlic, crushed

• 1 teaspoon salt

• 1 teaspoon pepper

Directions:

1. Add all ingredients to a bowl.

2. Stir well, whisking until the homemade balsamic is emulsified.

3. Transfer to an airtight container and store in fridge for 4–6 weeks.

The Breakdown:Makes a total of 20 servings.

Takes about 10 minutes to prepare.

106 Calories

10.91g Fat

2.01g Carbohydrates

1.62 g Sugar

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