Keto Tom Kha Gai: Thai Coconut Chicken Soup

Ingredients:
3 lemongrass stalks
One 16-ounce can coconut milk
1 tablespoon red chili paste
1½ cups mushrooms, chopped
½ small lime, juiced
3 boneless skinless chicken breasts
8 cups chicken bone broth
1 inch ginger, chopped
1 red pepper, sliced
½ shallot, sliced into rounds
1 cup cilantro, chopped
Directions:
Crush the lemongrass stalks.
In a large pot over medium-low heat, combine broth, lemongrass and ginger.
Steep for 25 minutes.
Remove the ginger and lemongrass bits.
Add chicken, shallots, peppers, mushrooms and chili paste. Then bring to a boil.
Simmer on low for 20 minutes until chicken is cooked and veggies are soft.
Remove from heat and add coconut milk, lime juice and cilantro.
Serve warm.
The Breakdown:
Makes a total of 6-8 servings.
Takes about 1 hour to prepare.
178 Calories
14g Protein
11.7g Fat
4.8g Carbohydrates
1g Fiber
3.3g Sugar
259 milligrams sodium