Chocolate Fat Bombs Recipe
125 g/4.4 Ounces Cream Cheese
125 g/4.4 Ounces Unsalted Butter
2 Tablespoons Cacao Powder
1 Tablespoon Sweetener of Choice Or more to taste
Place the cream cheese and butter into a large bowl and allow to soften gently at room temperature.
When softened beat briefly with an electric whisk then add the cacao powder and your sweetener of choice.
Beat until smooth.
Get out Mini Baking Cups and place 1-2 teaspoons of the mixture into each cup.
Place into the fridge to firm and enjoy!